Holiday Pumpkin Elephant Ears
Ready In: 50 mins
Yields: 16 ears
Ingredients
- 2 cups self-rising flour
- 1 (16 ounce) can pumpkin
- 3⁄4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- oil (for frying)
Directions
- Stir together everything but the oil of course, and chill for 1 hour for easier handling.
- Cut dough into fourths.
- Knead 1 portion, and break into 4-6 parts.
- Pat or roll each into a thin cake/disk.
- Repeat with all remaining dough.
- Slide cakes carefully into hot oil.
- Fry until golden brown on both sides turning only once.
- The bread will puff up and get very crisp.
- Dust with cinnamon sugar or powdered sugar, or serve with butter and maple syrup.
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