Holiday Pumpkin Bread

We serve it every year around the holidays, it is always a big hit. Great for co-workers

• Ready In: 1 hr 10 mins
• Yields: 5 loafs

Ingredients

• 3 1⁄4 cups flour
• 1  teaspoon baking powder
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 3  cups sugar
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 4  eggs
• 1  cup  vegetable oil
• 1 (20 ounce) can pumpkin
• 1  cup  canned  mincemeat
• 1 1⁄2 cups pecan pieces

Directions

1. Combine flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg in mixing bowl.
2. Blend in eggs, oil, pumpkins and mincemeat.
3. Stir in nuts by hand.
4. Then pour into 5 greased and floured 7 x 3 1/2" bread pans.
5. Bake at 350 until bread is golden brown on top and passes the toothpick test.
6. Average 50 min and less time for smaller pans.