Holiday Pork Roast

Wonderful holiday dish! Serve with sweet potatoes and broccoli with pecans and brown butter.

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• Pork Rub

• 1  teaspoon chili powder
• 1  tablespoon oregano
• 1  teaspoon black pepper
• 1  teaspoon cinnamon
• 1  teaspoon  granulated garlic

• Spicy Compote

• 1⁄2 cup  orange juice concentrate
• 1 1⁄4 cups cranberry sauce
• 1⁄4 cup  hot sauce

• Roast

• 2  lbs  pork loin, sliced across to open like a book
• 2  tablespoons fresh cilantro
• 1⁄4 cup dried cranberries
• 1⁄2 cup monterey jack cheese

Directions

1. Make pork rub by combining ingredients with a whisk.
2. Make spicy compote by combining ingredients with a whisk.
3. Place pork loin on work surface, unfold pork loin.
4. Place into middle of.
5. pork loin the cilantro, dried cranberries, and Monterey jack cheese.
6. Fold.
7. pork loin back and tie together with butcher's twine.
8. Spread pork rub to outside of pork loin, Cover with spicy compote.
9. Bake uncovered for 45-50 minutes until pork reached an internal temperature.
10. of 160 degrees.
11. Let rest for 15 minutes.