Holiday Pineapple Stuffing Bake

This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for this recipe use only crushed --- if using unsalted butter or margarine add in a pinch of salt if using salted then omit.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup salted butter or 1⁄2 cup margarine, softened
• 1⁄2-3⁄4 cup sugar (or adjust to taste)
• 1  pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine)
• 4  eggs
• 1 (20 ounce) can crushed pineapple, drained
• 5  slices  day old  bread, cubed

Directions

1. Set oven to 350 degrees F.
2. Grease a 9-inch baking pan.
3. In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
4. Add in eggs and beat until well combined.
5. Mix the drained crushed pineapple and the bread cubes.
6. Transfer to prepared baking dish.
7. Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
8. Delicious!