Holiday Pancakes

Holiday inspired pancakes using leftover holiday dinner for a decadent breakfast creation.

• Ready In: 25 mins
• Serves: 4
• Yields: 12 Silver Dollar Pancakes

Ingredients

• Pancakes

• 1 1⁄2 cups all-purpose flour
• 1  tablespoon sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄4 cups  unsweetened almond milk
• 3  tablespoons canola oil
• 1  egg
• 1  teaspoon vanilla extract

• Garnish

• 12  pineapple slices, leftover
• 12  cherries, leftover
• 8  ounces  glaze, from ham

• Side Items

• 8  ounces ham, leftover
• 4  dinner rolls
• 2 1⁄2 cups cranberry sauce, leftover

Directions

1. In a large bowl, whisk the dry ingredients together.
2. Add in wet ingredients, whisk until smooth.
3. Preheat non stick griddle or large skillet to 300 degrees (coat with oil or butter if non stick).
4. While pre-heating, put ham glaze into small saucepan and simmer until warm, set aside.
5. Pour one third cup of batter on cooking surface.
6. Flip pancake once bubbles stop appearing on top of pancake.
7. Heat up ham on cooking surface once you have room to fit.
8. Warm up dinner rolls.
9. Once pancakes are golden brown, remove and place on serving plate.
10. Serve while warm and enjoy!