Holiday Pancakes

What could possibly top a holiday breakfast of hot, fluffy Aunt Jemima Pancakes? Just some very luscious toppings made with the richness of Aunt Jemima syrups. I found this in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 6-10

Ingredients

• Brandied Mincemeat Syrup

• 1  cup  aunt jemima  pancake syrup (regular or lite)
• 1  cup  ready to use  mincemeat
• 2 -3  tablespoons brandy (optional)

• Pineapple-Pecan Syrup

• 8  ounces crushed pineapple, well drained
• 1⁄2 cup  aunt jemima  pancake syrup (regular or lite)
• 1⁄4 cup margarine or 1⁄4 cup butter
• 1⁄4 cup  chopped pecans
• 1  tablespoon rum (optional)

• Cranberry-Orange Syrup

• 8  ounces whole berry cranberry sauce
• 1⁄2 cup  aunt jemima  pancake syrup (regular or lite)
• 1  medium orange, peeled and chopped

Directions

1. For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
2. Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.