Holiday Morning Breakfast Casserole (Crock Pot)
- Reviews 3
Ready In: 10 hrs 15 mins
Serves: 12
Ingredients
- 30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
- 1⁄4 lb bacon, cooked
- 3⁄4 lb sausage, cooked
- 1 1⁄2 cups cheddar cheese, shredded
- 12 eggs
- 1 cup milk
- 1 teaspoon pepper
Directions
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
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