Holiday Mojito
Ready In: 10 mins
Serves: 4
Ingredients
For the Calvados base
- 1 cup apple cider
- 1⁄3 cup calvados
- 2 cinnamon sticks
- 2 star anise
- 1 apple, cut into chunks
For the mojitos
- 20 fresh mint leaves
- 6 ounces light rum
- 4 ounces simple syrup
- 1⁄2 cup lime juice
- ice cube
- 4 cinnamon sticks, optional garnish
- 4 sprigs of fresh mint, optional garnish
Directions
- To make the calvados base, in a small saucepan over low combine all ingredients. Heat for 30 minutes, then strain, discarding the solids, then set aside to cool.
- To make the mojitos, place the mint leaves in a medium pitcher. Muddle until lightly bruised. Add the rum, simple syrup and lime juice; mix well. Add 2 cups of ice, then stir well. Serve in tall glasses rimmed with brown sugar, if desired. Garnish each with a cinnamon stick and mint sprig.
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