Holiday Honey Pecan Pie

Sweet and Comforting, this pecan pie is perfect for the Holidays

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  9-inch deep dish pie crust
• 3  eggs
• 3⁄4 cup  melted butter
• 1 1⁄2 cups brown sugar
• 1⁄3 cup white sugar
• 1 1⁄2 tablespoons white flour
• 2  tablespoons honey
• 2  tablespoons milk
• 1⁄2 cup  finely crushed pecans (use ziploc bag and hammer)
•  whole pecans, for decoration

Directions

1. Preheat oven to 300 degrees.
2. Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
3. Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
4. Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.