Holiday Green Sauce

This is a great dip with cold, boiled shrimp,crab, chunks of white meat chicken or crudite's. It's bright green color makes it perfect for a holiday gathering, but it's fresh-from-the-garden taste is good anytime! Originally from a November 1978 issue of Bon Apetit magazine.

• Ready In: 25 mins
• Yields: 3 cups

Ingredients

• 2  cups mayonnaise
• 1⁄3 cup fresh parsley, finely minced
• 1⁄3 cup green onion, finely minced
• 1⁄3 cup  spinach leaves, stemmed and minced
• 1⁄4 cup sour cream
• 1⁄4 cup lemon juice
• 2  tablespoons onions, finely grated
• 1  dash Worcestershire sauce
•  salt & freshly ground black pepper

Directions

1. Combine all ingredients in medium bowl and blend until smooth or whirl in blender or food processor.
2. Chill before serving.