Holiday Glazed Meatloaf

This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 Loaf

Ingredients

• 1⁄2 kg ground beef
• 1  garlic clove, chopped
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  breadcrumbs
• 2  tablespoons fresh parsley, chopped
• 1  medium onion, chopped
• 1  egg, beaten
• 2  tablespoons olive oil
• 2 -4  tablespoons Worcestershire sauce

• Glaze Ingredients

• 1⁄3 cup ketchup
• 1  tablespoon brown sugar
• 2  tablespoons  balsamic vinegar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
3. Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
4. Mix all glaze ingredients and keep aside.
5. Bake meatloaf for 50 minutes.
6. Pour the glaze mix over it and bake for 1 more minutes.
7. Let it cool for 5-10 minutes.
8. Cut and serve.