Holiday Fruit Punch
Ready In: 15 mins
Serves: 25
Ingredients
- 1 cup lemon juice
- 2 cups grape juice
- 1⁄2 cup sugar syrup, # 153600
- 2 cups pineapple juice
- 2 cups orange juice
- 2 (2 liter) bottles ginger ale
- 2 oranges, sliced
- 2 lemons, sliced
- cranberries
Directions
- Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
- Makes enough for 25-30 cups.
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