Holiday Fruit and Tea Punch

An easy to make fruit punch.

• Ready In: 20 mins
• Yields: 2 gallons

Ingredients

• 4  quarts water
• 3  cups sugar
• 12  ounces  frozen lemonade
• 1  quart  apple juice
• 2  quarts cranberry juice
• 1  pint  orange juice
• 1  pint  strong black tea

Directions

1. In a large pot, on stovetop, mix the water and the sugar; bring to a boil.
2. Add all of the other juices to the water and sugar mixture.
3. Stir well.
4. Pour into several small pitchers and place them in refrigerator.
5. Serve chilled.