Holiday Eggnog Rice Pudding

This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 1⁄4 cups  commercially prepared  eggnog
• 5  teaspoons cornstarch
• 2  cups cooked long-grain rice
• 1⁄2 cup  finely chopped red and  green glazed cherries
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon salt
•  nutmeg (optional)

Directions

1. Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.