Holiday Eggnog Pie

People who like eggnog will really like this.

• Ready In: 31 mins
• Serves: 6

Ingredients

• 1 (9 inch)  pie crusts
• 1 (3 ounce) package vanilla pudding mix (not instant)
• 1⁄4 teaspoon ground nutmeg
• 1 1⁄2 cups  eggnog
• 2  tablespoons light rum or 2  tablespoons  rum flavoring
• 2  cups  whipping cream, whipped
•  nutmeg

Directions

1. In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
2. Over medium heat, cook and stir until thick and bubbly.
3. Remove from heat and stir in rum; cool thoroughly.
4. Beat until smooth; fold in whipped cream.
5. Spoon into pie shell.
6. Garnish with additional nutmeg to make it look nice.
7. Chill 4 hours.