Holiday Eggnog Cheesecake
Ready In: 20 mins
Serves: 10-12
Ingredients
- 1 cup graham wafer crumbs
- 1⁄4 cup sugar
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 cup Parkay margarine, melted
- 1 (7 g) envelope unflavored gelatin
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1⁄4 cup sugar
- 1 cup eggnog
- 1 cup whipping cream, whipped
Directions
- Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin and egnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
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