Holiday Dinner Rolls (Bread Machine)

This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.

• Ready In: 12 mins
• Serves: 24
• Yields: 24 rolls

Ingredients

• 1⁄2 cup water
• 1  tablespoon water
• 1  teaspoon water
• 3  large eggs
• 1⁄4 cup butter or 1⁄4 cup margarine, cut up
• 1  teaspoon salt
• 3 1⁄2 cups bread flour (I've used all-purpose)
• 3  tablespoons sugar
• 2  teaspoons  yeast
• 1  large egg, lightly beaten
• 1  tablespoon sugar

Directions

1. Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
2. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
3. If necessary, knead in enough flour to make dough easy to handle.
4. Shape into rolls as desired.
5. Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
6. Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
7. Bake at 375°F for 12-14 minutes or until done.