Holiday Dessert Mold
Ready In: 4 hrs 15 mins
Serves: 10
Ingredients
- 12 ounces marble pound cake (cut in 12 slices)
- 3 cups cold milk
- 1 (4 ounce) package Jello Instant Vanilla Pudding Mix or 1 (4 ounce) package instant white chocolate pudding and pie filling mix
- 1 (8 ounce) container Cool Whip, thawed
- 1 (4 ounce) package Jell-O instant lemon pudding
- 2 baker's semi-sweet chocolate baking squares, melted
Directions
- Cut cake slices in half to form triangles.
- Arrange triangles in bottom and up side of a 9 or 10 inch springform pan.
- Pour 1-1/2 cup milk into large bowl.
- Add vanilla pudding mix.
- Beat with whisk 1 minute.
- Gently stir in half of the whipped topping.
- Spoon pudding mixture over cake in pan.
- Pour remaining milk into large bowl.
- Add lemon pudding mix.
- Beat with whisk 1 minute.
- Gently stir in remaining whipped topping.
- Spoon pudding mixture over pudding in pan.
- Drizzle with chocolate.
- Refrigerate 4 hours or overnight.
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