Holiday Creamed Corn

This my version of a dish my family has served for Thanksgiving and Christmas every year for as long as I can remember. It's easy to prepare, but is always a hit. The yield is a guess because with all the dishes served on the holidays everyone takes smaller portions to sample everything.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 2  lbs frozen corn kernels
• 1⁄2 cup unsalted butter
• 1  pint heavy cream
• 1  teaspoon salt
•  fresh ground black pepper, to-taste

Directions

1. Melt butter in a large frying pan. Add the corn, salt, and pepper.
2. Add the cream to cover (use additional if needed).
3. Cook at a fast simmer until reduced to your preferred consistancy, 15 minutes.
4. Fresh corn kernals are better, but more work removing them from the cob.
5. Most of my family makes this with milk rather than cream.