Holiday Cranberry Salad
Ready In: 15 mins
Serves: 10
Ingredients
- 12 ounces cranberries, fresh
- 3⁄4 cup sugar
- 20 ounces pineapple, crushed
- 2 1⁄3 cups marshmallows, mini
- 8 ounces Cool Whip
- 3⁄4 cup pecans, chopped
Directions
- Grind cranberries (I use my food processor).
- Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
- Add remaining ingredients before serving.
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