Holiday Cranberry-Rum Cocktail

Perfect for the holidays! From Chatelaine.

Ready In: 50 mins

Serves: 4

Ingredients

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Directions

  1. Pour white rum into pitcher.
  2. Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
  3. Stir in 2 cups cold cranberry juice.
  4. Serve in martini glasses.
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