Holiday Cranberry Orange Loaf

This delicious loaf of bread is the perfect way to kick off the holiday season.This loaf is whole wheat with an amazing flavor and texture.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 6  tablespoons  blood orange olive oil
• 1  cup sugar
• 1  egg
• 1 1⁄3 cups buttermilk
• 1  teaspoon cinnamon
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 2  cups  multi-purpose flour
• 1  cup dried cranberries

Directions

1. Preheat oven to 375 degrees and grease a 9x5 loaf pan.
2. Stir together oil and sugar until well blended. Stir in egg, carefully stir in buttermilk.
3. Add cinnamon, baking powder, and baking soda.
4. Mix in flour, once combined add dried cranberries.
5. Pour into loaf pan and bake for 40 minutes or until done.