Holiday Cranberry Chutney!

Hmmm cranberry chutney. I love cranberries what else is there to say.

• Ready In: 35 mins
• Serves: 8

Ingredients

• holiday cranberry chutney

• 1  cup water
• 3⁄4 cup white sugar or 3⁄4 cup Splenda sugar substitute
• 1 (12 ounce) package fresh cranberries
• 1  cup apple (peeled, cored, and diced)
• 1⁄2 cup cider vinegar
• 1⁄2 cup raisins
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground cloves

Directions

1. In a medium saucepan, combine the water and sugar.
2. Bring mixture to a boil over medium heat.
3. Add the apples, cranberries, cider vinegar, raisins, and spices.
4. Bring to a boil, then simmer gently for 10 minutes, stirring often.
5. Pour mixture into a mixing bowl.
6. Place plastic wrap directly on the surface of the sauce.
7. Cool to room temperature and serve or cover and refrigerate.
8. Bring chutney to room temperature before serving.