Holiday-Cranberry-Cherry-Cheesecake

A luscious, delicious cheesecake that will have your guests in awe. Build it up high and make it center stage! It is easy to make and great tasting. I usually decorate top with 2 or 3 fresh cranberries and it looks especially nice if they have some foliage.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  prepared 9-inch graham cracker crust
• 1 (16 ounce) can cherry pie filling
• 1  cup canned whole cranberry sauce
• 1  teaspoon  almond extract
• 1  teaspoon cinnamon
• 8  ounces cream cheese, room temp
• 16  ounces sour cream
• 1⁄4 cup sugar
• 1⁄4 cup lemon juice or 1⁄4 cup lime juice

Directions

1. In a bowl, mix cream cheese until smooth.
2. Add sour cream until smooth.
3. Add lemon juice and sugar until smooth.
4. Pour into pie shell.
5. In a bowl, mix cherry pie filling and cranberry.
6. Add spices.
7. Pour on top of cheesecake.
8. Refrigerate about 3 hours.
9. Garnish with springs of cranberries.