Holiday Cranberry Cheesecake Shake
Ready In: 5 mins
Serves: 4
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 cup milk
- 2 cups vanilla ice cream
- 8 ounces jellied cranberry sauce (1/2 of a 16-oz can)
- 1 cup fresh cranberries
Directions
- Place cream cheese and milk in a blender container. Cover and blend until combined.
- Add ice cream, cranberry sauce and fresh cranberries. Cover and blend until almost smooth, occasionally stopping to scrape down sides.
- Serve immediately in chilled glasses. Makes 4 8-oz servings.
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