Holiday Cranberry Butter
Ready In: 45 mins
Serves: 8
Ingredients
- 1 cup butter, softened
- 1⁄3 cup dried cranberries, chopped
- 1⁄4 cup honey
- 2 tablespoons orange zest
- 1⁄8 teaspoon salt
Directions
- Blend the ingredients one at a time, in order given.
- That's it, that simple!
- Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
- Tip: can whip the softened butter with honey then add the rest of the ingredients.
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