Holiday Cookies
Ready In: 20 mins
Yields: 48-60 cookies
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups quick oats
- 1 cup shredded coconut
- 1⁄2 cup walnuts, chopped
- 1 cup raisins
- 1 cup dates, chopped
Directions
- Heat oven to 375 degrees.
- In a small mixing bowl, cream together butter, eggs, sugars and vanilla. Set aside.
- In large mixing bowl, sift together flour, baking powder, baking soda and salt.
- Stir creamed mixture into dry ingredients. Mix thoroughly.
- Add oatmeal, coconut, walnuts, raisins and dates, stir to combine.
- Drop dough by rounded teaspoonfuls 2 inches apart on a greased baking sheet.
- Bake 10-12 minutes or until light brown.
- Cool slightly before removing from baking sheet.
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