Holiday Chocolate Snowball Cookies
- Reviews 3
Ready In: 23 mins
Yields: 60 cookies
Ingredients
- 3⁄4 cup butter, softened
- 3⁄4 cup firmly-packed brown sugar
- 3 ounces unsweetened chocolate, melted and slightly cooled
- 1 egg
- 1 teaspoon vanilla
- 1⁄4 cup milk or 1⁄4 cup half-and-half cream
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 cup finely chopped nuts (optional)
- icing sugar, for coating
Directions
- Set oven to 350 degrees.
- Prepare a ungreased cookie sheet.
- In a bowl, combine butter and sugar, beat at medium speed until light and fluffy.
- Add the melted chocolate, egg, vanilla and milk; mix well.
- Sift together the flour, baking powder, salt and baking soda.
- Add to the creamed mixture, mix well.
- Mix in the nuts (if using).
- Chill the dough for 1-2 hours, or until firm enough to shape into 1-inch balls.
- Place balls about 2-inches apart on prepared cookie sheet.
- Bake for 8-10 minutes (8 minutes for softer/fudgier cookies), tops will be soft.
- Remove carefully from cookie sheet, roll immediately in icing sugar to thoroughly coat cookie.
- Cool on wire racks; then roll again in icing sugar.
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