Holiday Chocolate Butter Cookies
- Reviews 1
Ready In: 22 mins
Serves: 36
Ingredients
- 1⁄2 cup sugar
- 3⁄4 cup butter
- 1 egg yolk
- 1 teaspoon almond extract
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup unsweetened cocoa
Decorations
- melted chocolate chips
- melted almond bark
- nuts
- colored crystal sugar
- candied fruit
- maraschino cherry
Directions
- Heat oven to 375*.
- In a large bowl, combine all ingredients except flour and cocoa.
- Beat at medium speed until light and fluffy (2-3 min.).
- Gradually add flour and cocoa until well mixed.
- (2-3 min).
- Shape rounded teaspoonfuls as desired.
- You can make them into 1 inch balls, 2-3 inch logs, balls flattened, balls with indentations etc.
- You can make them in a cookie press too.
- Place 1" apart on cookie sheets.
- Bake 7-9 minutes or until set.
- Cool.
- Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
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