Holiday Cherry Squares
Ready In: 30 mins
Yields: 48 cookies
Ingredients
- 1 1⁄2 cups corn flake crumbs
- 1⁄2 cup margarine, softened
- 3 tablespoons sugar
- 2 cups mini marshmallows
- 1 1⁄3 cups flaked coconut
- 3⁄4 cup cherries, chopped (candied-red and green)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup nuts, chopped (I like pecans)
Directions
- Preheat oven to 350*. Lightly spray a 9" x 13" pan with cooking spray.
- Combine the cornflakes, margarine and sugar in the pan. Press down tightly with the back of a spoon.
- Sprinkle marshmallows, coconut and cherries evenly over the crust.
- Pour the sweetened condensed milk evenly over the top.
- Sprinkle the nuts over the milk, pressing into the mixture.
- Bake @ 350* for 20-25 minutes. Refrigerate before cutting.
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