Holiday Cherry Delight

This is just like the Chocolate Delight (Melt In Your Mouth Chocolate Delight) I have posted except with cherries.

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups boiling water
• 8  ounces  cherry Jell-O or 2 (4 ounce) packages  packages of jell-o brand cherry gelatin
• 2  cups  ice cubes
• 1 (21 ounce) can cherry pie filling
• 4  cups  angel food cake or 4  cups  cake, cubes
• 1 1⁄2 cups  cold milk
• 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) container Cool Whip Topping, thawed, divided

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in ice until melted. Stir in cherry pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 15 minutes or until set but not firm.
2. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spoon over gelatin mixture in bowl.
3. Refrigerate 3 hours or until set. Garnish with remaining whipped topping.