Holiday Cheese Truffles
Ready In: 2 hrs 30 mins
Serves: 24
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (7 ounce) package double shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 dash ground red pepper
- 1⁄4 cup roasted red pepper, chopped
- 1⁄4 cup green onion, chopped
- cracker
- shredded cheese (optional)
- chopped nuts (optional)
- paprika (optional)
- sesame seeds (optional)
- fresh parsley, chopped (optional)
Directions
- Beat cream cheese, shredded cheese, garlic powder & ground red pepper till well blended. Split in half.
- Add roasted red peppers to half and green onions to the other half. Stir each till well mixed. Cover.
- Refrigerate 2-3 hours. (Flavors will blend).
- Shape cheese mixtures into 1" balls. Roll in shredded cheese, nuts, paprika, sesame seeds or fresh chopped parsley--or whatever other ingredients you think would be fun.
- Cover and refrigerate till ready to serve.
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