Holiday Brunch
Ready In: 8 hrs 45 mins
Serves: 8
Ingredients
- 2 lbs Jimmy Dean sausage
- 8 slices bread, remove crust and let bread dry
- 8 ounces cheddar cheese, shredded (I used sharp)
- 8 -10 extra large eggs
- 3 scallions, chopped
- 1⁄2 large green pepper, diced
- 1⁄2 large red pepper, diced
- 8 ounces sliced mushrooms
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
Directions
- Cook sausage until done.
- Drain.
- Put bread in cubes on bottom of 13x9 inch pan.
- Layer sausage and cheese on top of bread.
- Combine eggs, half and half, dry mustard, salt, scallions, green pepper, red pepper and mushrooms and pour on top of sausage and cheese.
- Chill 8 hours or overnight.
- Bake at 350 degrees for 45 to 55 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off