Holiday Brie En Croute

Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1⁄3 cup dried cranberries
• 2  tablespoons brandy
• 1⁄2 teaspoon  grated fresh lemon peel
• 1⁄4 teaspoon salt
• 1  sheet frozen puff pastry (from 17.25 oz. box)
• 1 (1 lb)  wheel  brie cheese

Directions

1. Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
2. Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
3. Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.