Holiday Baked Ham
- Reviews 5
Ready In: 10 mins
Serves: 15
Ingredients
- 1 kelly's k baked ham
- 1 (12 ounce) box light brown sugar
- 1⁄3 cup yellow mustard
- 1 (8 ounce) can Coke
- honey or maple syrup
- 1 (4 ounce) can pineapple slices in heavy syrup
Directions
- Mix the sugar, mustard & coke.
- Spray roasting pan with non stick spray.
- Line roasting pan with heavy duty aluminum foil.
- Spray foil with non stick spray.
- Wash Ham.
- Score ham with knife.
- Place ham flat side down.
- Baste the ham with glaze.
- Drizzle a little honey over top of ham
- Place pineapple slices on ham and secure with toothpicks.
- Wrap ham tightly with foil resembling a tent.
- Bake ham at 250.
- 1 hour per pound.
- Baste ham throughout cook time if possible.
- Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
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