Hold the Margarine Chocolate Chip Cookies
- Reviews 1
Ready In: 15 mins
Serves: 9
Yields: 18 cookies
Ingredients
- 1 cup oil
- 4 eggs
- 2 cups sugar
- 4 1⁄2 cups flour
- 1 cup shredded coconut
- 4 teaspoons vanilla
- 1 tablespoon baking powder
- 150 g chocolate chips
- chopped walnuts (optional)
Directions
- mix wets and dries in separate bowls.
- mix wets into the dries, then add chocolate chips and optional nuts to the dough.
- roll into balls and bake on a cookie sheet at 180 degrees Celsius until golden.
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