Hokkien Mee Healthier

My recipe ( Healthier )

• Ready In: 40 mins
• Serves: 2-4
• Yields: 2-4 plates

Ingredients

• 200  g  yellow flat  noodles
• 4  prawns, shells removed and deveined
• 2  squid, sliced
• 1  chopped garlic
• 1  cai xin, cut into section
• 2  chopped button mushrooms
• 1  cup  stock
• 1  cup cornstarch, mixture

• Seasonings

• 1⁄2 tablespoon light soy sauce
• 1⁄2 tablespoon oyster sauce

Directions

1. • Stir-fried the prawns, squids , chopped button mushrooms and cai xin with garlic.
2. • Set aside.
3. • In a pot, cook the noodle with enough stock to cover it.
4. • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
5. • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
6. • Serve.