Hoisin Spareribs

Just when you thought you would never find a genuine Cantonese hoisin sauce...well, this one's it...and wow, is is yummy. This wonderful sauce can be used with so many different other recipes. (note: marinade time is prep time)

• Ready In: 3 hrs 30 mins
• Serves: 3-4

Ingredients

• 4  tablespoons hoisin sauce
• 2  tablespoons fish sauce (this can be purchased in any Asian section of your grocery store)
• 2  tablespoons  peanut oil
• 4 -5  cloves  minced fresh garlic
• 2  lbs  pork ribs, cut crosswise

Directions

1. Mix first 4 ingredients.
2. Rub all over the ribs to coat well.
3. Cover, and refrigerate for 3 or more hours.
4. Remove from fridge; grill over medium heat, turning once or twice, or until ribs are slightly charred and cooked.
5. Let cool slightly; cut into bite-size pieces.
6. Serve with any leftover sauce.
7. Note: if you prefer lots of sauce, just double the recipe.