Hoisin Smoked Turkey Spirals

These are fast and easy to make but your guests will think you spent hours in the kitchen.

• Ready In: 15 mins
• Yields: 40 pieces

Ingredients

• 4  10-inch flour tortillas
• 1⁄2 cup hoisin sauce
• 1⁄3 cup  finely chopped green onion
• 1⁄2 lb  thinly sliced  smoked turkey
•  enough leaf lettuce or  spinach, to cover tortilla

Directions

1. Spread each tortilla with hoisin sauce.
2. sprinkle with green onion.
3. Arrange turkey in single layer not overlapping over tortilla, leaving 1 inch border around edge.
4. Cover turkey with lettuce leaf.
5. Roll up tightly.
6. Wrap tightly in plastic wrap for at least 1 hour or for up to 6 hours.
7. Cut each on diagonal into 12 slices.