Hoisin Shrimp Stir Fry
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
- 2 teaspoons canola oil
- 1 cup carrot
- 2 garlic cloves, finely chopped
- 1 1⁄2 cups sugar snap peas
- 1⁄2 cup mixed mushrooms
- 1⁄2 lb shrimp
- 1 teaspoon flour
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
Directions
- In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
- Add the mushrooms and snap peas. Cook until everything is tender.
- Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
- Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
- Return the veggies to the pan.
- Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.
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