Hoisin Pork Lettuce Wraps

A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.

• Ready In: 30 mins
• Yields: 16 wraps

Ingredients

• 1  tablespoon  sesame oil
• 1  lb  pork loin (or chicken)
• 2  cups button mushrooms or 2  cups shiitake mushrooms or 2  cups portabella mushrooms, sliced
• 3  garlic cloves, crushed
• 1  tablespoon fresh ginger, grated
•  sea  salt & freshly ground black pepper, to taste
• 1  small  red pepper, seeded and finely chopped
• 0.5 (8 ounce) can water chestnuts, drained and chopped
• 3  green onions, chopped
• 1⁄4 cup hoisin sauce
• 16  romaine lettuce leaves

Directions

1. Heat oil in large wok or skillet.
2. Cook pork over medium-high heat until pork is opaque.
3. Add mushrooms and cook until they begin to turn golden.
4. Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
5. Add hoisin and toss to coat.
6. Transfer to platter and serve with lettuce leaves.
7. To eat, simply fill leaves with pork mixture, and enjoy!