Hoisin Pork Fillet

This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.

• Ready In: 45 mins
• Serves: 2-3

Ingredients

• 500  g  pork fillets (Tenderloin)
• 1⁄2 cup hoisin sauce
• 2  tablespoons rice vinegar
• 2  tablespoons Bourbon
• 2  tablespoons maple syrup
• 2  teaspoons  grated fresh ginger
• 1  tablespoon lemon juice
• 2  tablespoons  sweet chili sauce
• 2  garlic cloves, crushed

Directions

1. Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
2. Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
3. Remove pork and cover to keep warm.
4. In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
5. Serve pork sliced over rice with sauce.