Hoisin Pork and Snow Pea Stir-Fry

Cooking Light

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ounces  uncooked  rice noodles or 4  ounces rice
• 2  tablespoons low sodium soy sauce, divided
• 1 (1 lb)  pork tenderloin, trimmed and thinly sliced
• 3⁄4 cup  reduced-sodium fat-free chicken broth
• 1⁄4 cup hoisin sauce
• 1  tablespoon cornstarch
• 1  tablespoon honey
• 4  teaspoons  dark sesame oil, divided
• 3  cups snow peas, trimmed (about 1/2 pound)
• 1⁄2 cup  sliced red bell pepper
• 1  tablespoon  bottled ground fresh ginger
• 1  teaspoon  bottled minced garlic
• 1⁄2 cup  chopped green onion

Directions

1. Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.
2. Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
3. Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
4. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan.
5. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture.
6. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over the noodles.