Hoisin Pork and Noodles

From I-Village, here for safekeeping.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  ounces  medium egg noodles
• 1 1⁄4 lbs  pork tenderloin, trimmed of fat
• 2  teaspoons  sesame oil
• 4  garlic cloves, minced
• 2  teaspoons  minced fresh ginger (peeled)
• 1  red bell pepper, cut into short, thin strips
• 1 1⁄2 cups snow peas
• 1⁄2 cup low sodium chicken broth
• 1  tablespoon cornstarch
• 1⁄2 cup hoisin sauce
• 1  tablespoon light soy sauce
• 1⁄2 cup green onion, thinly sliced
• 1⁄4 cup  chopped peanuts

Directions

1. Prepare noodles according to package directions.
2. Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
3. Heat oil in a large deep nonstick skillet over medium-high heat until hot.
4. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
5. Transfer mixture to a bowl; set aside.
6. Add bell pepper and snow peas to skillet; stir fry 1 minute.
7. Combine broth and cornstarch; mix well.
8. Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
9. Add pork mixture; stir-fry 1 minute or until pork is cooked through.
10. Drain noodles; transfer to 6 serving plates.
11. Spoon pork mixture over noodles; sprinkle with green onions.
12. Garnish with peanuts or cashews, if desired.
13. SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
14. NUTRITIONAL INFORMATION:.
15. Based on individual serving.
16. Calories: 416.
17. Total Fat: 10 g.
18. Carbohydrates: 49 g.
19. Protein: 29 g.