Hoisin-Orange Chicken Salad

Adapted from Chinese favorites booklet from the grocery store. Original called for making lettuce wraps. I would prefer serving over lettuce or in tortillas. Haven't made yet - posted for Chinese New Year tag.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup hoisin sauce
• 1⁄2 teaspoon  orange peel, freshly grated
• 1⁄4 cup  orange juice
• 2  cups  shredded  coleslaw mix or 2  cups  shredded cabbage
• 2  cups  cooked chicken, diced (about 1/2 pound)
•  black pepper
• 8  boston lettuce leaves

Directions

1. Combine hoisin, orange peel and juice in bowl. Mix in coleslaw mix or cabbage, chicken and black pepper.
2. Arrange lettuce leaves on plates or platter and arrange the chicken salad over the lettuce.