Hoisin-Marinated Pork Chops

The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄4 cup low sodium soy sauce
• 1⁄4 cup hoisin sauce
• 1⁄4 cup honey
• 1  teaspoon crushed red pepper flakes
• 2  garlic cloves, minced
• 8 (4 ounce)  boneless center cut pork chops (about 3/4 inch thick)
•  cooking spray

Directions

1. Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
2. Heat grill to medium high.
3. Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
4. Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.