Hoisin-Marinated Chicken

Cooking Light

• Ready In: 23 mins
• Serves: 8

Ingredients

• 1⁄2 cup hoisin sauce
• 1⁄4 cup low sodium soy sauce
• 2  tablespoons  dark sesame oil
• 1  tablespoon rice vinegar
• 1  tablespoon dry sherry
• 1  tablespoon  minced peeled fresh ginger
• 4  garlic cloves, minced
• 8  boneless skinless chicken breast halves

Directions

1. Combine the first 7 ingredients, stirring with a whisk.
2. Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
3. Reserve remaining hoisin mixture.
4. Cover and chill chicken for 3 hours, turning occasionally.
5. Prepare grill or broiler.
6. Remove chicken from dish; discard marinade.
7. Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.