Hoisin Glazed Pork

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup hoisin sauce
• 2  tablespoons seasoned rice vinegar
• 2  tablespoons Bourbon
• 2  tablespoons maple syrup
• 1 1⁄2 teaspoons fresh ginger, grated
• 1 1⁄2 teaspoons fresh lime juice
• 1⁄2 teaspoon  chili paste with garlic
• 1  garlic clove, minced
• 2 (1 lb)  pork tenderloin, trimmed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
•  cooking spray

Directions

1. Prepare grill.
2. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
3. Slice pork lengthwise, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155° or desired degree of doneness. Let stand 5 minutes before cutting.