Hoisin-Glazed Beef Kebabs

From Cooking Light.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons soy sauce
• 1 1⁄2 teaspoons honey
• 1⁄2 teaspoon seasoned rice vinegar
• 1⁄2 teaspoon  grated fresh ginger
• 1⁄2 teaspoon  chili paste with garlic
• 1  lb beef tenderloin, filets cut in 16 cubes
• 4  green onions, cut in 4 pieces each
• 16  grape tomatoes

Directions

1. Preheat grill to med-high.
2. Combine first 3 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temp 20 minute.
3. Thread 4 beef cubes, 4 onion pieces and 4 tomatoes alternately onto each of 4 12" skewers. Place kebabs on a grill; cook 5 min on each side or til desired degree of doneness.