Hoisin Garlic Burgers

From Canadian Diabetes Cookbook.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup  breadcrumbs
• 1⁄4 cup  chopped green onion
• 3  tablespoons  chopped  coriander or 3  tablespoons parsley
• 2  tablespoons hoisin sauce
• 2  teaspoons  minced garlic
• 1  teaspoon  minced gingerroot
• 1  egg
• 2  tablespoons water
• 2  tablespoons hoisin sauce
• 1  teaspoon  sesame oil

Directions

1. In bowl, combine beef, breadcrumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well. Make 4 to 5 burgers.
2. In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
3. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (at 450F)(or until no longer pink inside). Turn patties once and brush with remaining sauce.